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WIN A LINDT CHOCOLATE FONDUE EXPERIENCE FOR 2 AT THE ONE AND ONLY HOTEL IN CAPE TOWN

Oh my word…….we have just had the launch of the new Lindt store in the Cape Quarter, and now my favourites food and drinks venue, the One & Only, is serving Lindt chocolate fondues all through winter! For only R145 per couple, and at such an exquisite venue, its by far Cape Town’s best kept secret! (Not for long though!)

Each couple is served a pot of hot Lindt chocolate, accompanied by an assortment of mouthwatering flavours such as fresh fruit and marshmallows. So, if you’re stuck for things to do on a rainy day, or any day for that matter, or if you’re simply looking for a fabulous pressie for your friend, call The One & Only on 021 431 5800 and buy a voucher or make a reservation and spoil yourself or that fab friend!

We are giving away a Lindt Chocolate Fondue experience for one lucky couple at The One & Only to use at your leisure this winter. The draw will take place once we have received at least 50 entries. To win, all you have to do is tell us about any interesting food or beverage fact about The One & Only, which you can find on their website, and leave your answer in the comment boxes below.

About King

Tami Magnin

As a special treat, Nobu Cape Town will be open for lunch this Mother’s Day from 12pm – 3pm! Serving Bento Boxes as well as their award winning à la carte menu, all mothers will receive a special plate of petit fours as Nobu’s gift to you. This offer is also available for dinner
Nikki van Rensburg

The Baked Vanilla Bean Cheesecake that accompanies The Afternoon Tea is something that I just have to try!
Arusha S

Beach Blanket Bingo 35 @ Reuben’s

Fresh cranberry juice and pink grapefruit juice stirred and topped up
with soda water
Debbie

The mezzanine tasting room offers an exceptional introduction to the region’s vineyards, including rare South African wines such as Warwick Trilogy, Meerlust Rubicon and Kanonkop Paul Sauer. The cellar also offers rare and sought after vintages from producers such as Meerlust, Vergelegen, Kanonkop, Warwick, Thelema and Eben Sadies Columella and Palladius.
Anne

Reuben’s has a sophisticated, yet relaxed, brasserie ambience and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel.
Susann Caminada

everything sounds delicious… Especially the baked vanilla bean cheese cake, caramel and gold leaf éclairs
jorgina

Wine
A magnificent tri-level wall of glass and steel commands the entrance to the impressive Wine Loft. The moment guests step inside, the complex aromas combined with the depth of flavours take you on a tantalising journey of the Cape Winelands.

When creating the list, emphasis was placed on terroir and regional styles. One&Only Cape Town features one of the most balanced and diverse wine collections on the continent with over 5,000 bottles, up to 700 references and over 60 available by the glass.

Oenophiles can delight in prestigious vintages as well as discover up-and-coming South African boutique wines. The mezzanine tasting room offers an exceptional introduction to the region’s vineyards, including rare South African wines such as Warwick Trilogy, Meerlust Rubicon and Kanonkop Paul Sauer. The cellar also offers rare and sought after vintages from producers such as Meerlust, Vergelegen, Kanonkop, Warwick, Thelema and Eben Sadies Columella and Palladius
http://Www.mycapetownrestaurants.co.za Nadia

They serve a new form of sashimi – yellowtail sashimi with jalapeño… Mmm
http://www.roxylouw.com roxy louw

The one and only serves over 5,000 bottles of wine, up to 700 references and over 60 available by the glass. A must for wine lovers like me
http://www.sahealthblog.com King

Yum……yellowtail sashimi…….jalapeno……delish!
Done Else

One&Only Cape Town features one of the most balanced and diverse wine collections on the continent with over 5,000 bottles, up to 700 references and over 60 available by the glass.
Jackie Teubes

At Nomu, diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino.
Sanam Maharaj

At Nomu,’Nobu’ Matsuhisa gives classical Japanese cuisine a contemporary twist! Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino.
Moushumi Maharaj

At Vista Bar & Lounge, guests may gather to enjoy all-day dining, a spectacular Afternoon Tea, and evenings filled with music and an electric vibe.
Shanjay Maharaj

The Isola restaurant is a combination of island and classic Italian cuisine, the menu offers wood-fired pizza, seafood and various local game.
Sahay Maharaj

Reuben Riffel’s first urban restaurant showcases a menu that is deceptively simple with its wholesome bistro fare, fresh flavours, generous portions and beautifully plated dishes!! It has a sophisticated, yet relaxed, brasserie ambience and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel.
Saurav Maharaj

Dining at One&Only Cape Town is a pure delight with two of the city’s most acclaimed restaurants. Legendary Michelin-starred chef Nobuyuki “Nobu” Matsuhisa brings his culinary wizardry to Nobu – his first-ever restaurant in Africa. Local celebrity chef Reuben Riffel recently opened Reuben’s, thrilling Capetonians and resort guests alike. Both dynamic restaurants are connected by Vista Bar in the very heart of the resort with commanding views of Table Mountain. A spectacular tri-level Wine Loft, adjacent to Reuben’s, features a mezzanine tasting room, too.
http://capetown.oneandonlyresorts.com Racine Hendricks

With the opening of his Nobu at One&Only Cape Town, world-class master chef Nobuyuki ‘Nobu’ Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa. Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino.
Leoni

Nobu Lounge, on the restaurant’s upper level, features a selection of Sakes including plum wines, Japanese beer and a creative selection of Sake- and Shochu-based cocktails.
Lizette

Having Afternoon Tea at The One & Only Vista Bar & Lounge is surely a treat with a variety of confectioneries to choose from including caramel and gold leaf éclairs; macaroons and vanilla bean cheese cake all originating from the classic French art of patisserie.
Whilma Liedeman

The Bento boxes might just convince to start eating sushi:-)
Lizzy

At Reuben’s – Monday to Friday, between 12.30 to 3pm, you can get the dish of the day (inclusive of a glass of wine(!)) for only R99.00
Kelly Makana

One and Only will be hosting the unique opportunity to taste South Africa’s Top 100 winning wines at an event tonight , Top 100 SA wines Consumer Festival 2012
Mimi

The Vista Bar offers Afternoon Tea buffet: Daily 14h30 to 17h30. I hosted a baby shower there, great venue and service from the hotel staff
Thandie

One and Only has the most balanced and diverse wine collections on the continent with over 5,000 bottles, under the stewardship of sommelier Luvo Ntezo
Busi

World-class master chef Nobuyuki ‘Nobu’ Matsuhisa, opened his famous Nobu Resuturant at the One and Only, a first in Africa!
http://www.jasapple.co.za Jasmine

I’ve been to both Nobu, Reuben’s and the afternoon tea at One and Only. All are lovely but I am definitely loving the yellowtail sashimi with jalapeño for life! Best “fusion” sushi ever!
Widaad Jacobs

One&Only Cape Town features one of the most balanced and diverse wine collections on the continent with over 5,000 bottles, up to 700 references and over 60 available by the glass.
http://www.darrynvanderwalt.co.za Darryn van der Walt

Nobu is world-class master chef Nobuyuki ‘Nobu’ Matsuhisa’s first restaurant in Africa.
Ann Watkiss

Nobu at the One and Only has interesting dishes like Yellowtail Sashimi with Jalapeno or the Suntory Whisky Cappuccino for after dinner.
http://www.facebook.com/shelly.schutte Shelly Schutte

The One and Only is home to Reuben Riffel’s first urban restaurant